Lightly Breaded calamari rings over zesty marinara and parmesan

Four pork loin skewers with house made peanut sauce

Freshly wrapped asparagus with seasoned goat cheese mousse, balsamic reduction

Roasted yellow onion, marinated braised beef, minced veggies and bordelaise sauce

Fresh panko encrusted blue points with bulldog sauce

Four jumbo Alabama whites with horseradish cocktail sauce

fresh romaine, Caesar dressing, house croutons, shredded parmesan cheese

Mixed greens tossed in balsamic vinaigrette, cucumber, tomato, toasted almonds

Romaine leaf tossed in creamy Italian dressing, red onion, and candied walnuts

8oz. topped with tomato garlic confit, roasted red pepper mashers, balsamic demi glaze reduction

12oz. with Boursin cheese crust, espagnole, potato wedges, grilled onion, red wine reduction

4 U10 divers, pan seared with a sweat pea risotto, crisp prosciutto, asparagus

freshly fileted, pan seared with, pan seared with honey glaze, seasoned pearl cous cous, pickled red onion

10oz. grilled, stuffed with sauteed tomato and spinach, bearnaise sauce, crisp Yukon golds

Twin 6oz. medallions topped with savory pan gravy, caramelized onions, garlic mashers

8oz. pan seared or blackened Yellowfin, wok fried veggies, rice noodles, peanut sauce

Sauteed in roasted garlic parmesan cream sauce, cherry tomato, spinach

10 oz. Guinness marinated, with creamy mashers, baby portabellas, peppercorn sauce